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Ken Swift
 
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Member Since: Dec. 2006
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Recipe Reviews 7 reviews
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Chimichurri Sauce
This recipe needs a lot of work. Use 1 bunch of fresh Parsley, minus stems. Use 1 bunch cilantro with the stems. Use 1/2 red onion, and 2 cloves fresh garlic. Nix the cumin, dried oregano and add some lemon juice and the recipe is golden.

26 users found this review helpful
Reviewed On: Jan. 24, 2010
The Cuban Burger 'FRITA'
This is a good foundation of a Cuban Frita but you are missing some key ingredients... First of all, the Chorizo. Not the soft Mexican kind but the harder Spanish Chorizo. I would add in a good 1/4 lb of Chorizo. You also are missing the Papitas or fried potatoes on top. Just shred a potato, fry it until golden brown and then salt. Serve this on top of the burger with ketchup. I also increase the pimenton to a tablespoon.

23 users found this review helpful
Reviewed On: Nov. 15, 2009
Caribbean Turkey Burgers
These were very good. I used liquid Jerk seasoning because I could not find a powdered one and the jerk flavor came through nicely. I also add some egg white to my turkey burgers which really helps keep them moist. I topped these bad boys off with some Pepper Jack Cheese and some Smoked Cheddar. These are a nice healthy alternative but only real burgers get a 5 star from me.

1 user found this review helpful
Reviewed On: Jul. 6, 2008
 
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