Awesome recipe. The mayo added a little zing to the soup. I would recommend a little hot sauce so spice it up a little further. Try popped popcorn on top instead of crackers!

Reviewed On: Feb. 7, 2008

Not sure if my additions even count as the same recipe but it turned out great. Don't you love it when you start a recipe only to find out that you don't have all of the ingredients? Well, the package of pork chos only resulted in two chops. I used a can of cubed chicken. I cubed the booiled pork so that it would match the chicken. I loved the pork pieces, my son loved the chicken. The topping is a keeper and tastes a lot like Shake & Bake. I will use it on a lot of casseroles.

Reviewed On: Apr. 14, 2007

We just had 16 inches of snow today and we thought this soup would be perfect for this cold winter day. It is a great soup, make sure you salt it though. I agree the 1/2 cup of butter was too much. I used 2 Tbsp and 2 tsp of olive oil. I did use a little more cheese than the recipe stated though. Top with poped popcorn for a wonderful winter meal!

Reviewed On: Dec. 1, 2006