cook's profile


Meredith
 
Living In: Phoenix, Arizona, USA
Member Since: Dec. 2006
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Low Carb, Healthy, Quick & Easy
Hobbies: Music, Genealogy, Painting/Drawing, Wine Tasting
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Recipe Reviews 2 reviews
Empanadas
Wow is all I can say. It must be the cream cheese in the dough that makes them so tasty. I used Trader Joe's rasberry jam for the filling. I will be making these often.

1 user found this review helpful
Reviewed On: May 2, 2009
Beef Noodle Soup
I thought this was very good. It tasted a lot like a French Dip. I used leftover steak instead of stew meat. I boiled the noodles in a seperate pan, then added them at the end. Definetly will make again!

0 users found this review helpful
Reviewed On: Dec. 10, 2008
 
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