This was the first time I ever roasted a turkey and it turned out perfectly thanks to this upside-down recipe! I actually marinated the turkey inside and out the day before with an homemade olive oil, garlic, and herbs marinade. The day of, I put the slices of butter under the skin. While the turkey roasted, I basted it with the juices that ran back into the pan and wow!! This turkey was so moist and perfect and everyone couldn't agree more!

Reviewed On: Dec. 21, 2006