This recipe is absolutely fantastic!! I was looking for something simple to snack on and I had all of the ingredients on hand. I must admit I though the ingredients without the pecans were a bit salty which concerned me, but after I rolled the pecans on the ball it was GREAT! I do recommend letting the cheese balls "set" in the fridge for at least a day because it tastes much better. I will definitely serve this the next time I entertain. Thank you!!

Reviewed On: Jan. 18, 2009

These are so good! I made it for a football game, but they didn't last past the opening kick! lol I made a few modifications though. I omitted salsa and tomatoes, taco seasoning was sprinked over the finished nachos (TERRIFIC FOR SEASONING!), fresh cut chives was "folded" into sour cream and I added extra onion and green onion. YUM! :) It was a big hit! :)

Reviewed On: Jan. 13, 2008

If I could this recipe a rating higher than 5, I would. I made apple crepes (with fried chopped apples) highly recommend adding vanilla and cinnamon like some of the other readers suggested. I mixed in dark brown sugar and a little butter with the apples and topped it with cool whip. So good!!!! The crepe is good enough to eat alone! lol This will be a regular at my dinner table. Thank you so much Claire! :)

Reviewed On: Jan. 8, 2008