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BBQ Chicken Pizza II
I use Sweet Baby Ray barbecue sauce and my own homemade dough, either par-baked or fresh. This pizza always turns out great, as long as the barbecue sauce is thinly spread on the crust (you can always add more sauce to individual slices if desired). I also use cheddar sometimes if I don't have monterey jack on hand.
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Reviewed On:
Aug. 16, 2009
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