Fabulous! Made it for my sunday school class and everyone raved. I followed the recipe exactly. The only difference was that I used light sour cream (since that is what I had on hand) and I had to bake 10 min longer than what the recipe said. Will definitely make again!

WOW! Some of the best BBQ I've ever had and I can't believe how easy it was! I used a 4.5 lb pork roast and cooked it on high for 6 hrs. Meat fell apart. Used Sweet Baby Ray BBQ sauce which is my favorite. Thank you for sharing this AMAZING recipe!

WOW! Absolutely delicious and easy! Few modifications: I used an egg/milk wash before coating with italian bread crumbs. Used butter and EVOO to saute the chicken. I don't like pimentos so instead I used a can of diced tomatoes (very well drained). Added minced garlic to the pan drippings before adding the broth. I made more of the sauce so there would be extra to spoon over the egg noodles. Once the dish was complete, I topped with some shredded mozzarella cheese. I also recommend using thin cut chicken breasts because they cook a lot quicker. I would highly recommend all of these modifications. DIVINE!!

Absolutely delicious!! My alterations: Added 1 tsp vanilla to sour cream mixture. Used brown sugar (instead of white) for the crumb topping and added some cinnamon to the crumb topping mixture. Served hot with ice cream and whipped cream. Company raved over it! This is definitely a keeper!

This had a great taste, but too "cakey" for me. I like my pound cake dense and this was far from it!

The flavor was kind of bland (maybe because I cut back on the sugar) and it was very dense. I also thought the gelatin made it taste a little strange.

If I could, I would give this 10 stars!!! I've made these several times and each time they've been fabulous! The past couple of times I substituted coffee for the water and it really brings out the flavor of the chocolate. You must try it. MMMMMM... is right! Thanks for the great recipe!

I have made this cake three times now and it is FABULOUS!!! However, I did tweak a few things each time and now I think I've found the perfect white cake recipe! The almond flavor was a little too much for me so I cut it down to 1/2 tsp. I added 1/2 C. applesauce which makes it even more moist. Instead of beating the meringue into the batter I folded it in. And I baked the cakes (two 9 inch pans) for only 25 minutes and they came out perfectly (although I do understand that oven temps vary).

Awesome chocolate frosting!!! I followed the exact recipe and it turned out perfect. No more need for canned frosting. I'll definitely use this one from now on. Thank you!

Very good recipe! I too added red wine (about 1/4 cup) and a couple tablespoons of sugar to the sauce. I didn't use a full tsp. of red pepper and it was still pretty spicy. I will definitely make again!

My husband & I loved this dressing! It is great accompanied with feta cheese, craisins (dried cranberries) and diced granny smith apples.

Very tasty! I used venison instead of beef and it was really tender. I also substituted french onion soup with Beefy Mushroom because that's all I had. Will definitely make again!

Quick, easy, creamy and delicious! I made this for some friends and everyone loved it. I will definitely make again.