This is good, but I thought it didn't have quite enough flavor. I followed the recipe exactly. I think next time I will reduce the amount of cereal to 8 cups instead of 9. Maybe that will be just enough to give it that little bit more flavor I want.

Reviewed On: Nov. 1, 2008

This is very good! The only thing I would recommend is to halve the amount of jalapenos and cayenne pepper. It is very, very hot if you leave as is, and is still pretty hot when you halve the pepper. Also great served with lime wedges. Everyone can squeeze in how much lime juice they like...adds a great flavor to the chili.

Reviewed On: Oct. 28, 2008

After making a few changes, this is the best potato salad I've ever had. I completely left out the sugar. I used 1 cup mayonnaise and 1 cup sour cream. I still feel like it could have used a little more of each. I probably quadrupled the bacon, and used packaged real bacon bits (the soft kind). Finally, I added LOTS of salt and pepper and a little garlic powder. I don't know how this would even be edible without salt. Potatoes need salt! But that's just my opinion. This will probably be the only potato salad I make from now on.

Reviewed On: Jan. 8, 2008