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Jessie
 
Member Since: Dec. 2006
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Recipe Reviews 5 reviews
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Butternut Squash Soup
I made this with what I had on hand - only 4 oz cream cheese. I can't imagine if I had used all of it. You wouldn't be able to taste the squash. All in all, a good soup though.

0 users found this review helpful
Reviewed On: Jan. 29, 2009
Broccoli Quiche with Mashed Potato Crust
Interesting variation on a traditional crust. In the future I will probably add some additional spices to the crust.

3 users found this review helpful
Reviewed On: Dec. 13, 2008
Buckeyes I
This recipe did not have the intense peanut butter flavor I am used to and was way too sugary. However, freezing them made them much easier to dip without loosing the toothpick. I also added a bit of oil to my chocolate chips to make the dip a bit more liquid.

0 users found this review helpful
Reviewed On: Dec. 11, 2008
 
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