I was not thrilled with this -- I needed something to use up a boxed cake mix that was taking up room in my pantry. And I did have rhubarb in the freezer. The idea is great for the southern menu we had planned -- chili and collard greens (from this site) -- but the taste of a boxed mix still comes through. Next time I will make it from scratch with the rhubarb. Thanks for the idea, though.

Reviewed On: Feb. 1, 2008

Great summer recipe -- no baking! Easy and delicious. I used one package of French vanilla and one package of coconut pudding to add depth to the flavor. I toasted coconut in the toaster oven for the topping. No heat generated.

Reviewed On: Oct. 17, 2007

Easy and delicious. Used one medium sized organic zuchini. Made two loaves.

Reviewed On: Sep. 9, 2007