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rblovitz
 
Member Since: Nov. 2006
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Recipe Reviews 1 review
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Slow Cooker Country-Style Spareribs
No falvor at all!! I gave it a 2 because the meat is very tender, I would try just making with a bottle of your favorite BQ sauce and onion after browning.

3 users found this review helpful
Reviewed On: Nov. 27, 2006
 
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