A great change from the traditional meatballs that get served at parties. The sauce was very unique and had a nice little kick. I did not have any curry to add to the meatballs however, but I am not a curry fan, so that is probably for the best. I love the idea of baking them, rather than frying. And yes, they are better the next day reheated! Will definitely make again! Thanks for the recipe!

Reviewed On: Nov. 28, 2006

I gave this recipe 3 stars for presentation and preparation, and 4 stars for taste. I had a similar experience as some other reviewers where my pie came out very soupy. And the vanilla sauce did not thicken for me at all, although that could have been due to not having a proper double boiler. I would probably make this again b/c I am a huge cinnamon fan, but I would lessen the amounts of a few ingredients, and forget the vanilla sauce altogether. Thanks for the recipe though!

Reviewed On: Nov. 28, 2006