It's hard to stop eating this! Some recommendations: For the sauce, avoid cooking too long or it thickens too much. After 1 min. cooking, stir, then put back in the microwave for about 30 seconds, but watch and remove it when it starts to boil (15-20 seconds for me). I used a mix of rice chex and wheat chex, then pecans and sliced almonds. We didn't like the apples because they were too chewy, but cranberries were great.
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