It's hard to stop eating this! Some recommendations: For the sauce, avoid cooking too long or it thickens too much. After 1 min. cooking, stir, then put back in the microwave for about 30 seconds, but watch and remove it when it starts to boil (15-20 seconds for me). I used a mix of rice chex and wheat chex, then pecans and sliced almonds. We didn't like the apples because they were too chewy, but cranberries were great.

Reviewed On: Dec. 18, 2008

Quick and filling meal! I keep the cayenne out for my kids, add in extra chopped veggies for bulk, and serve over steamed rice with fresh lemon juice squeezed over top (and I sprinkle cayenne on top for the adults). The kids love it, so do my husband and I. Plus, I appreciate that it's all microwaveable!

Reviewed On: Oct. 10, 2007