This was pretty good as a corned beef casserole- very much a comfort food, and for some reason very good with beer. But the most exciting thing is that by subbing tuna fish for the corned beef I have finally found THE tuna casserole I have been looking for. Thanks!

Reviewed On: Dec. 6, 2006

This was dry and blah. I expected a lot more, given that a lot of my favorite things (squash, ranch dressing, cheese, and stuffing) are in it. If you want to make this recipe, moisten the stuffing slightly with water prior to baking, add at least 1/4 cup of milk to the squash itself, and cover to keep stuffing from drying out while squash is getting tender.

Reviewed On: Nov. 28, 2006