The outside is brown because I sauteed it in butter before cutting in half to enjoy with Curry Aloo (potatoes) and steamed brown rice with lots of pepper on top, yum!
Date Posted: Jul. 14, 2011
Cooking Level: Intermediate
Cooks I Like
Check out time-saving recipes, because any night’s a good night to grill.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Read our allrecipes.com blog