I pre-marinated my shrimp in a simple mixture of black pepper and cayenne pepper cause I like heat, then wrapped them and grilled on my George Foreman. They turned out delicious! I Dipped in a mixture of ketchup, honey and pepper sauce and served with fried rice. Next time I'm going to just eat these as an appetizer. They were so good I almost forgot about the rice!
Date Posted: Nov. 16, 2009
Cooking Level: Intermediate
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