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Slow Cooker Beef Stroganoff I
Must use golden mushroom, and I throw in whole portabella's at the start, cook on low for 10 hours and at the end, I throw in a block of cream cheese while the noodles are boiling. My PICKY husband could eat this every night and I have started to double the recipe so we have leftovers.
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Reviewed On:
May 30, 2009
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