I've always been terrified to cook large cuts of meat for fear of them turning out dry, but seriously, I think this recipe is fairly fool proof. And perfect for a mom on the run. I put everything in the pot at 8 a.m. for a low 10 hour cook took, ran off to work and dinner was done when I got home that evening around 6. I seasoned and seared my roast before putting it in the pot and substituted beer for water, oh yeah and I omitted the potatoes because I prefer mash potatoes, but everything turned out awesome!

Reviewed On: Sep. 12, 2009

Due to other reviews, I intended to modify, but I have a fractured arm, so my sister prepared it for me. she ended up following the recipe exactly except for the addition of some fresh basil. the recipe was a hit with the whole family and its the first time my two year old ate, or make that devoured, spinach!

Reviewed On: Aug. 21, 2009

This was great. Took the fear and time consuming prep work out of making great, family pleasing ribs. I boiled in 1 bottle of BBQ sauce (a great sauce from Trader Joe's) and 1 Budweiser, and otherwise followed the recipe. Turned out great. I'll definitely make this again and maybe even for a party.

Reviewed On: Nov. 27, 2006