Made with tofu instead of pork and was pretty good following recipe as written - will tweak a bit to make less sweet and more our favorite chinese restaurant's moo shu dish. Thanks!

Reviewed On: Apr. 21, 2009

Pretty impressed with this recipe. I made some substitutions to make maybe it a tad healthier. I used egg beaters in place of the eggs, 1/3 cup applesauce and 2/3 cups ex. vir. olive oil (promise you can't taste it!), diet mountain dew, and a simple vanilla glaze for the frosting. Also added a titch of green food coloring. Hubby, who doesn't like sweets so much but heart mnt. dew, loves it :)

Reviewed On: Mar. 5, 2009

Pretty good, not too sweet cookies.

Reviewed On: Mar. 3, 2009