Really good, and really easy! My 11 year old made this pretty much on her own! This is a keeper!

Reviewed On: Jan. 13, 2007

This was so good! Planned on making this the day of a BIG snow storm. Found out in the middle of the storm that my slow cooker wasn't big enough! I actually ended up cooking this in a pot on the stove over low heat for about 5.5 hours and it was perfect! I used chicken stock instead of water, and just eyed the amount of dough I put in when ready. It came out perfect!

Reviewed On: Dec. 8, 2006

We make this so often, we don't even measure anymore. We just mix and taste and add if needed! While it does make a great dip for veggies, it's even better with hawaiian bread! We hollow out the center of one of the round loafs and fill it with this dip. Then we cube what we pulled from the center and serve the pieces along side.

Reviewed On: Nov. 29, 2006