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cmtat10204
 
Home Town: Vermilion, Ohio, USA
Living In: Amherst, Ohio, USA
Member Since: Nov. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Middle Eastern, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Sewing, Needlepoint, Gardening, Biking, Walking, Photography, Music, Painting/Drawing, Wine Tasting
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About this Cook
I'm married to a wonderful husband of 3 1/2 years and we have two beautiful children together. I love to cook different meals for then all the time. I love being in the kitchen experimenting with new things to cook. My family never had time to cook different or unique meals as I was growing up, and I've been deprieved of all the flavors of the world, so I am addicted to cooking new recipes for my children and husband. There's too many great recipes out there to just stick to the "basics".
My favorite things to cook
Everything, I love the recipes were things are made from scratch rather than store bought fills.
Recipe Reviews 23 reviews
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Scalloped Potatoes and Onions
really great! will try adding different ingreds next time didn't need anything but just to add different flavors to change it up from time to time. also i think i baked it for a little over an hr. 2 hrs would have been a brick!

1 user found this review helpful
Reviewed On: Sep. 10, 2009
Chicken Cordon Bleu II
very good! 1st time making, i didn't use white whine simply bc i didn't have it i used chicken broth but hey it was great! i recomment watching the time bc the simmer was not 30 minutes!! enjoy!

0 users found this review helpful
Reviewed On: Sep. 10, 2009
Restaurant-Style Hashbrown Casserole
Ok so I made this for a group of 55 ppl yesterday I used the 15 serving size (should have made more but it was just a small side :) anywho I used 1 tub of sour cream and didn't add salt copied the rest of the recipe to the T I just baked it for about an hour b/c it was such a big pan. Everyone loved and raved. Wish I could have had some too! lol

0 users found this review helpful
Reviewed On: Jul. 12, 2009
 
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