I changed the sugar to a tablespoon, made this with half all-purpose flour and half "light" flour (White Lily all purpose light white flour), and let it rise a half hour. I did have to knead in more flour to make it less sticky. Then I greased a large pie plate with olive oil, formed the crust in it, and then oiled the top of the crust again before I topped it. It made a wonderful fluffy deep dish pizza. Not too doughy, not chewy, and crunchy on top. I've been looking for a recipe like this for a long time.
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