I wouldn't call this a pound cake as the consistency is much lighter than that. But it's definitely delicious! I wish my bundt pan would have released it more nicely--most of my berries sunk to the bottom despite following the advice of one by rolling them in flour. So mine doesn't look that terrific, but it sure tastes good. I'm sure I'll have no complaints at work tomorrow. Thanks for this delicious recipe!

Reviewed On: Nov. 25, 2007

Quick, easy and good. I melted a Hershey bar in the microwave and drizzled it over the top for a prettier presentation and a little chocolate to go with the peanut butter. Yum!

Reviewed On: Jun. 27, 2005

Since they're no-rise, these are a little biscuty in texture. I tend to like my cinnamon rolls more gooey, but everyone at work raved about them. I'm sure I'll make them again; quick and easy. I used a thinned cream cheese frosting on them and they turned out looking really nice too.

Reviewed On: Jun. 22, 2005