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Spinach Stuffed Chicken Breasts

Reviewed: May 17, 2008

Yummy! I used lite mayo to cut the calories and instead of bacon I brushed on EVOO and lightly coated with ground panko. Also I used fresh wilted spinach. Very nice meal, my hubby says it would be good enough for company :-)

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Rosemary Roasted Pork Tenderloin

Reviewed: Mar. 6, 2008

Just one bite and Hubby said "this is company worthy"! Horray, an easy and elegant dish I can prepare the night before a dinner party and just pop in the oven while we enjoy cocktails. I made just one tenderloin and used all the marinade which I cooked and served along with the meat. I think however that next time I will lighten up the dijon just a bit and add just a bit more apple cider which I used because I didn't have the apple juice concentrate.

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Olive Chicken II

Reviewed: Mar. 6, 2008

We thought the chicken was bland with an odd sauce.

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Mozzarella and Tomato Appetizer Tray

Reviewed: Nov. 5, 2007

I took this to a party and they quickly disappeared. I cubed the cheese to fit on toothpicks and just treaded all the ingredients starting with the caper,then half of a cherry tomato, red pepper then cheese and spooned the pesto over it all. I did this hours in advance. Very pretty.

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Italian Butter

Reviewed: Oct. 23, 2007

I served this to guests. They hardly touched it.

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Grilled Salmon with Avocado Dip

Reviewed: Sep. 6, 2007

The salmon with lemon pepper and dill was fine. The avacado dip is basically a poorly flavored guacamole. And although my husband and I love salmon and guacamole (which is why I tried the recipe), the dish gave us both indigestion :-(

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Pistachio Crusted Chicken

Reviewed: Jun. 10, 2007

My husband said "Wow babe, this is company worthy!". I followed the recipe but reduced the olive oil a bit,baked for 20 miutes. Moist & yummy. Next time I may increase the mustard and honey just a bit.

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Tamra's Microwave Tilapia

Reviewed: Apr. 5, 2007

This is not something I will make again.

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Bow Tie Lemon Chicken

Reviewed: Mar. 22, 2007

Dinner was okay but rather bland.

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Cream Cheese Penguins

Reviewed: Jan. 1, 2007

Sooooo funny! Guests played with them more than they ate them. I used herbed cream cheese to liven up the flavor. Tasty and lots of fun. I'll definitely make this again.

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