I thought this recipe was great for ease and flavor - did not have too much of a "fishy" taste....plus I had all the ingredients on hand. Will make again!

Reviewed On: Feb. 17, 2009

I gave it a "4 star" rating because the recipe as listed has too much cheese. I always used 2 cups bisquick and 2 cups cheese to 1 lb mild sausage. I believe there are about 4 cups of shredded cheese in a pound...so i used half of what this recipe calls for. Also...mix all ingredients together raw then bake. I don't think this recipe specifies that.

Reviewed On: Oct. 17, 2008

I drizzle them with chocolate...fabulous. Always gets rave reviews at parties...and they look so much harder than they really are. People always ask me where I get them...shocked when I tell them I made them. :)

Reviewed On: Oct. 17, 2008