I used the hot artichoke spinach dip II recipe as I have for a long time...but I decided to make it into more of a finger food. Everyone couldn't get enough. I just used pepperidge farm puff pastry.
Date Posted: Jul. 28, 2008
Cooking Level: Expert
Cooks I Like
Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.
Broccoli salad makes a great side dish or a light main dish on a warm night.
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