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Tomato-Dill Shrimp Stew

Reviewed: Oct. 17, 2007

Wow! REALLY yummy. Loved the fresh herbs, great way to use them up from your garden. Pretty easy to make too. We put it over rice.

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Italian Kale

Reviewed: Oct. 15, 2007

I'm sure it would have been much tastier if I didn't burn it. Smelled lovely in the pot. I think it just needed some more water... make sure you keep enough water while steaming the kale!

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Sarah's Applesauce

Reviewed: Oct. 14, 2007

Great. I used a mix of Jonathan, Golden Delicious, and Northern Spy. Doubled the recipe and used 12 apples, no sugar. Added some nutmeg, vanilla and a shot of brandy.

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Salad with Prosciutto and Caramelized Pears and Walnuts

Reviewed: Oct. 10, 2007

Delish! I used pears that weren't quite ripe (from our backyard), so I had no problems with mushiness. Makes A LOT!!

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Stuffed Peppers

Reviewed: Jul. 9, 2007

It wasn't spectacular. But I did like that it's pretty light and simple. Per other suggestions, I mixed the cheese right in and added a little Italian seasoning.

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Chicken Stew With Coconut Milk

Reviewed: Jun. 26, 2007

This was so easy and so tasty. I omitted the carrots and used spaghetti sauce instead of tomatoes. I also used chicken seasoning with water instead of chicken broth and substituted in sweet potatoes. Okay, okay, pretty different but I'm a poor college student!! If I could choose I probably wouldn't omit the tomatoes, but I'll make it again with sweet potatoes--kicks it up a notch! I had it with basmati rice and the chicken was SUPER tender, and so were the potatoes. I cooked it uncovered (no lid) and it was done in 24 minutes.

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Teriyaki Penne

Reviewed: May 7, 2007

Simple but tasty. I loved the teriyaki flavor with the broccoli.

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Chicken and Snow Pea Salad

Reviewed: Feb. 10, 2007

Wow, this probably IS the best chicken salad I've ever had! I used green onion instead, and I used lime juice instead of the zest. I suggest adding a bit more lime if you like; I did and it turned out really nice!

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6 users found this review helpful