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Natalie
 
Living In: Ann Arbor, Michigan, USA
Member Since: Nov. 2006
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Asian, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Quick & Easy
Hobbies: Knitting, Hiking/Camping, Biking, Reading Books, Wine Tasting, Charity Work
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Recipe Reviews 7 reviews
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Tomato-Dill Shrimp Stew
Wow! REALLY yummy. Loved the fresh herbs, great way to use them up from your garden. Pretty easy to make too. We put it over rice.

1 user found this review helpful
Reviewed On: Oct. 17, 2007
Italian Kale
I'm sure it would have been much tastier if I didn't burn it. Smelled lovely in the pot. I think it just needed some more water... make sure you keep enough water while steaming the kale!

18 users found this review helpful
Reviewed On: Oct. 15, 2007
Sarah's Applesauce
Great. I used a mix of Jonathan, Golden Delicious, and Northern Spy. Doubled the recipe and used 12 apples, no sugar. Added some nutmeg, vanilla and a shot of brandy.

1 user found this review helpful
Reviewed On: Oct. 14, 2007
 
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