Wonderful! Every Holiday we try at least 1 new recipe. This was by far the biggest hit! When my store got in Persimmons, everyone ask me what they were used for. Of course I searched allrecipes and found this one to be most interesting. It really show cased the flavor of persimmons. The texture was perfect, the flavors unique. So easy to make. Not sure about the sauce. I used Wondra rather than all purpose flour and it turned out gel-like. (cooked too long?) We liked it anyway. Nonnie's Persimmon Pudding will be on our menu from now on. Thank you so much!

Reviewed On: Dec. 4, 2009

Easy and Perfect just the way it is. It will be as bland or spicy as the picante sauce you use and the freshness of your cumin. I grind it as needed. If you want to drop the cheddar and go with white cheese, consider one of the Mexican melting cheeses or cheese sauces. Very simple. If you warm the tortillas and/or use extra thin ones, they are more pliable and the amount of oil listed is plenty.

Reviewed On: Nov. 7, 2009

I've had a bakery for many years. We think this is a simple, delicious recipe. It always works. As in all cooking, the key is fresh ingredients: good flour, good yeast, clean water. Keep it simple and fresh. Treat your dough with respect. Good recipe!

Reviewed On: Jan. 16, 2009