Aside from shredding the chicken, I followed Hawesa's recommendations. I thought the chili tasted pretty good. My only complaint is that it was a little on the thin side. However, the following day it thickened quite a bit. It tasted better the 2nd day as well.

Reviewed On: Nov. 20, 2008

This is an excellent sandwich. I don't care for the typical grilled cheese sandwich but this really hit the spot. I could have eaten a half of loaf of bread using this recipe. lol I enjoyed this with a bowl of chili and look forward to many more. Thanks for sharing.

Reviewed On: Nov. 19, 2008

I thought this was a pretty good recipe. I went home during my lunch break and started preparing for dinner. I browned a pound of ground beef (w/out the sausage) and threw everything into the crock pot. By the time I returned home, the aroma was out of this world. After doing a taste test, I thought it needed some sugar due to bitterness. With the addition of sugar, I would rate this dish a 5. Thanks for sharing! Update: I made this a 2nd time using a pound of ground sausage & a 1/2 pound of ground beef. It was even better than the first time.

Reviewed On: Nov. 19, 2008