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Jennifer
 
Living In: Fairview, North Carolina, USA
Member Since: Nov. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Italian, Mediterranean
Hobbies: Sewing, Reading Books, Music, Wine Tasting
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Recipe Reviews 38 reviews
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Cincinnati Chili I
Like other reviewers I also boiled the beef in broth first, with all the spices. Also added 1 T white sugar and 1 tsp. salt to suit our tastes. Although I am not a Cincy native, without these changes it tasted like "something was missing."

1 user found this review helpful
Reviewed On: Oct. 12, 2009
Broccoli Cheese Soup
My first attempt at Broccoli Cheese Soup and it was a success! Only change-up was I used Smart Balance butter sticks (50/50 butter/spread) and it turned out cheesy and delicious. A perfect companion for our BLT sandwiches at dinner tonight!

0 users found this review helpful
Reviewed On: Oct. 5, 2009
Beer Batter Fish Made Great
My first attempt at beer batter, and boy did I find a good recipe to use! I also cut back on the salt to about 1 1/2 tsp. Will definitely use this every time we fry fish! BYW, you can get away with pan frying this in about a half inch of oil! -- just be sure to flip after five minutes.

1 user found this review helpful
Reviewed On: Sep. 5, 2009
 
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