i tried this recipe first using some left over pie crust that i had and they were delicious...tried it the 2nd time with the biscuits and they were less of a hit. i think the pie crust is a bit better (think a healthier form of the mcdonald's version we all know and love) but the plate was empty nontheless...very good and VERY easy!

Reviewed On: Dec. 19, 2007

Woah! This dish is so yummy but VERY hot...not for the faint of heart. My boyfriend loved it, I thought my tongue went numb after the second bite...I suggest cutting the pepper down a bit and it will certainly still be every bit as spicy. Definitely a keeper! Also, fresh ginger compliments the flavor more.

Reviewed On: Jun. 5, 2007