Made this for the first time on Mother's Day and we all loved it! I only left out the onion (Husband is allergic) and substituted mushrooms. We were discussing how versatile this recipe is and how it would be easy to make other substitutions. I think next time I will try ham, swiss, and roasted asparagus or chicken, artichoke, roasted red pepper and provolone. Thanks for the great recipe!

Reviewed On: May 13, 2009

My husband made this for me for a date night a few months ago and it was fantastic! He followed the recipe completely and we both loved it. Have made it twice since and will do so again for his birthday coming up. Great recipe!

Reviewed On: Oct. 30, 2008

I made this for Thanksgiving for my in-laws who can not eat anything with onions! It was a huge hit and I will making this again with maybe a touch less oil next time.

Reviewed On: Nov. 30, 2006