We found this to be an excellent Meatless Monday dish. Even the baby liked it. Applause all around.

Reviewed On: Apr. 10, 2012

Tastes just like the dish you order at a Chinese restaurant. I used venison, as that's what we had, and overcooked it just slightly. But that did not much take away from the flavor of this dish. Highly recommended.

Reviewed On: Mar. 30, 2012

The taste on this recipe is superb; just be sure to use bottled key lime juice--it tastes just a bit different from "regular" lime juice. I failed miserably at getting this to thicken in the ice cream freezer--maybe it was too hot? And my Cuisinart machine proved unequal to the task of breaking up the graham crackers, so I partially froze the ice cream and smashed the crackers with the side of a metal spoon. It came out a little bit grainy, but as I said, the flavor was great: just like eating a frozen key lime pie.

Reviewed On: Mar. 30, 2012