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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.

Slow Cooker Carnitas

Reviewed: Nov. 3, 2009
I thought it needed more spices, like most people have said. Otherwise, this is very good and inexpensive. I made some rice and black beans to go with it. Very economical!
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
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Feta and Slow-Roasted Tomato Salad with French Green Beans

Reviewed: Sep. 27, 2009
I really enjoyed this. I've never loved arugula, but bought it on a whim at the farmer's market. I really liked it in this salad. I didn't have french green beans, so used regular. I tried to follow the recipe as close as possible, though, since no one else had reviewed it. I'd never roasted tomatoes - yum! This recipe was outside of the box for me, and I loved it!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.

Modenese Pork Chops

Reviewed: Sep. 26, 2009
I made this on a whim, because I had fresh rosemary and this is what I decided to make with it. I was very happy with them. They smelled AMAZING while cooking. If I can figure out how to get all the flavor to infuse through the pork chop - they are 5 stars!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
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Sugar Cookie Icing

Reviewed: Sep. 16, 2009
I almost gave it 4 stars, just because I'm not sure how the amount of milk would ever be enough. I added an extra teaspoon. That being said....this sets up great, and made for pretty cookies. I love the hint of almond extract. I will definitely be using this recipe again....just with extra milk!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
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Party Punch VI

Reviewed: Sep. 13, 2009
This is super easy and went over real well. I also like that it's not too sweet.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
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The Best Rolled Sugar Cookies

Reviewed: Sep. 13, 2009
I followed the recipe exactly, and they came out great. I got lots of compliments. So many sugar cookies look pretty, but don't taste that great, and that isn't the case with these.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
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Corn, Sweet Onion, and Tomato Salad

Reviewed: Aug. 22, 2009
This is a very fresh tasting salad, with no oil, which I enjoy. The onion was a little overpowering, but that is definitely something I can just cut back on for my taste.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
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Spinach Salad With Berries and Curry Dressing

Reviewed: Jun. 22, 2009
This was so good. I loved it as is. After eating some without it, I added some blue cheese and that kicked it up even another notch. The dressing smells amazing.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.

Spicy Garlic Lime Chicken

Reviewed: Jan. 26, 2009
We enjoyed this. I, of course, liked the butter, but think it would be good without it. I will make this again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Suzy's Mashed Red Potatoes

Reviewed: Jan. 19, 2009
These were a good consistency.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.88 star rating.

Crunchy No-Fry Chicken

Reviewed: Jan. 19, 2009
This is good. I doubled the mixture, because I had chicken strips, instead. It worked out well.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Apple Oatmeal Crisp

Reviewed: Oct. 5, 2008
This is really good. I'm afraid I might eat the whole pan by myself.....
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Lemon Blueberry Dessert

Reviewed: Jun. 26, 2008
Easy and good - maybe it was just the brand of yogurt I used, but the lemon flavor was very light. I ended up using 2 containers of yogurt and some lemon extract I had.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.

Bacon and Balsamic Glazed Sugar Snap Peas

Reviewed: Jun. 1, 2008
Very good recipe. I drained off most of the grease, and next time would keep even less. I used regular sugar and thought it was good. I added the vinegar and sugar first and let it cook down a little bit before adding the peas. Overall, quite tasty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Alyson's Broccoli Salad

Reviewed: May 26, 2008
This is highly addictive. I'm the only one in the house that eats it, and it's still gone in a couple of days. I substituted plain yogurt for most of the mayo and it still turned out well. I also like the dried cranberries, instead of raisins.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.

Sage Pork Chops

Reviewed: May 7, 2008
This is a good, easy way to cook pork chops. They come out really moist. I don't think it needs the extra salt, personally.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Mediterranean Barley Salad

Reviewed: May 7, 2008
This is really flavorful. I was liberal with the vinegar and garlic, but I don't think I needed to worry about enough flavor! I think I'll try it with basil and feta next time.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

Slow Cooker Creamed Corn

Reviewed: May 7, 2008
I added some hot sauce to give it a little kick. This is good. I just thought it needed a little something extra.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.

Quinoa and Black Beans

Reviewed: May 5, 2008
This was a very good recipe. However, I think my expectations were too high. Based on all of the glowing reviews, I expected to think this was AMAZING, which I didn't. It's very good, easy, and healthy, though.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Lemon-Lime Cupcakes

Reviewed: May 4, 2008
These are really good. They are moist and very flavorful. Thanks!
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13 users found this review helpful

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