Perhaps I've done something wrong. I found that only 12 oz. of chocolate chips didn't make a lot of fudge to divide in half. Plus, when I used white chocolate chips in lieu of baking chocolate, the white chocolate mixture gave off a watery residue. I ended up throwing away the white chocolate portion, sprinkled some Andes candies pieces on top of the first half of the fudge and covered it with the balance of the chocolate fudge. If I make this again, I will follow the recipe exactly. I also found 8 oz. of condensed milk from a 14 oz. jar didn't leave much left for the white chocolate portion (I used a liquid measuring cup to measure the 8 oz). I'd be curious to know if anyone else had this same problem. Good luck!

Reviewed On: Dec. 11, 2008

This cake was extremely dry. The flavor was good (use "real" almond extract, not imitation). I didn't like the glaze - I would use something that's a little thicker and more obvious to see.

Reviewed On: Nov. 29, 2006