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paintedbison
 
Member Since: Nov. 2006
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Recipe Reviews 34 reviews
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Cheese Enchiladas
I thought these were okay, but not outstanding. The sauce seemed too thick.

0 users found this review helpful
Reviewed On: Jun. 22, 2009
Broccoli Chicken Casserole I
I've made this recipe several times now and it is always great. I use the following changes from other reviewers: add an extra can of soup, sub 3/4 cup milk for the mayo, make the stuffing ahead of time, and mix everything all together adding some extra cheese to the top.

0 users found this review helpful
Reviewed On: Jan. 23, 2009
Beef and Bean Chimichangas
I substituted a can of green chilis for the bell pepper. I also left out the corn. This was very good. We will make again.

2 users found this review helpful
Reviewed On: Jan. 23, 2009
 
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