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Apricot-Glazed Green Beans

Reviewed: May 15, 2008

This is amazing, a huge hit and very easy to make!

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Stuffed Mushrooms II

Reviewed: Jan. 1, 2008

I'll definitely use the whole 8 oz cream cheese next time, but they were great!

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I made these and people liked them, but no one raved about them. Next time I think I will cover the carrots in the oven so they steam a little, there was still water in the pan, so I think the problem was it evaporating into now where, not into the carrots.

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Buttery Cooked Carrots

Reviewed: May 22, 2007

I fed this to a group of college students I advise and one of them said, "You said you were cooking carrots, I didn't know they were GOOD carrots!!"

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Beef Mushroom Spaghetti

Reviewed: May 10, 2007

This was great and super easy. I don't eat beef so I used ground turkey and it was fantastic!

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Walter's Chicken and Mac

Reviewed: Mar. 23, 2007

I make this recipe all the time, and I love to try new things so that's saying a lot! I like to sautee the chicken with a little garlic powder to give it a little kick, it really adds flavor to the recipe. I've also tried several different cheeses, but cheddar is best, however if you add a bit of garlic or some onions, white cheeses change up the whole dish (in my opinion).

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Lazygirl's Ground Turkey Stroganoff

Reviewed: Mar. 5, 2007

I love this recipe! We make it all the time!

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Inside-Out Manicotti

Reviewed: Mar. 2, 2007

I made it exactly as the recipe states, and it was a little hard to spread the cheese mixture on the noodles, but it was worth it, The nutmeg added a very different taste than most of my pasta dishes and my best friend who is the pickiest eater went back for seconds!

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