I think this is an awesome, easy and tasty recipe. I make it with olive oil instead of butter to cut down on the calories. I also use dried parsley instead of fresh. I saute the ham so it is slightly brown. I served this recently at a party and everyone loved it. I love olives but my husband doesn't so I have served it without the olives and it is still good.

Reviewed On: Feb. 26, 2007