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Aush (Afghani Chili)

Reviewed: Feb. 24, 2009

Awesome recipe. Would be good with egg noodles instead of fettucine. Smells great while cooking and tastes just as good! Thanks for this unique, yummy one!

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1 user found this review helpful

Maple-Garlic Marinated Pork Tenderloin

Reviewed: Feb. 9, 2009

Good, but a little bland. May or may not make again.

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2 users found this review helpful

Flatlander Chili

Reviewed: Oct. 13, 2008

Very traditional, but there is nothing notable about this recipe. The leftovers have been sitting in the fridge and no one's touching them...

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Tangy Slow Cooker Pork Roast

Reviewed: Oct. 13, 2008

There was nothing tangy about this one. It was so bland.

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Easy Slow Cooker French Dip

Reviewed: Sep. 29, 2008

Fantastic! Easy and tastes great.

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Hearty Beans with Beef

Reviewed: Sep. 24, 2008

Tasted exactly like beans and beef...no spices or anything. Not special. I wouldn't make again.

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1 user found this review helpful

Baked Spaghetti III

Reviewed: Sep. 22, 2008

There wasn't enough sauce- I'd have to double or even triple the recipe amounts. We've been eating leftovers with canned sauce heaped on it. Also, the thyme in the recipe gave it a strange taste.

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6 users found this review helpful

Incredibly Cheesy Turkey Meatloaf

Reviewed: Sep. 8, 2008

The ketchup burnt and filled my kitchen with smoke. I had to peel it off in the middle of cooking. Also, this didn't take 1 hour too cook; it took 2! It kept my family hungry and threw off timing of my side dishes because I assumed the 1 hour time was correct. Also, it tastes like sausage, not turkey meatloaf. I know I'm in the minority here, but it just wasn't worth the burning, smoke and rediculous wait time.

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Bread Machine Cardamom Bread

Reviewed: Mar. 9, 2008

Also good kept in the bread machine the whole time, under 1.5 lb, light crust setting. Yum!

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8 users found this review helpful

Parmesan Herb Bread

Reviewed: Feb. 11, 2008

Came out well, but tasted greasy and heavy.

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Black Bean Turkey Chili

Reviewed: Jan. 21, 2008

Good recipe, but this is more like a casserole than a chili. There is too much meat and not enough beans and veggies. Also, I left in all the tomato juice and there STILL wasn't anything to "boil for 30 min." Is there a mistake in the recipe? Overall, I'd make it again, but use half the meat, twice the beans, and add a LOT of water.

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1 user found this review helpful

Bissara

Reviewed: Dec. 15, 2006

Next time, I will halve the preparation--I have so much leftovers! This is a great tasting, healthy, unique tasting, FILLING treat. Would also be good on toasted bread, and I've also been putting it on baked potatoes. YUM!

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4 users found this review helpful

Grandma's Stuffing

Reviewed: Nov. 28, 2006

This stuffing was satisfactory. After peeling/chopping all the potatoes, boiling them, and all the additional steps, it took me over an hour to make. The summer savory spice was GREAT--I add it to everything now! If you are going to cook this on the side, make sure you cook it as long as the meat. I think next time, I'll cut down on the onions and use meat stock instead of butter.

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7 users found this review helpful