Amazing recipe - I followed instructions exactly, except that I used light cream cheese - garlic herb flavored. Even my husband, who normally doesn't like cheese gave this a 9.5 on 10. Thanks for sharing!

Very nice flavor. I usually prefer more heat in my ribs but I did enjoy this. Next time I'm going to try adding some heat to them because I think the maple would be nice with hot spice. Thanks for sharing!

Very nice flavor. I wasn't sure if I'd like cilantro with fruit but it was nice. The salad was even better by later when it had sat for a while.

Wasn't my favorite recipe but it was nice. Maybe I should have added more lemon pepper. Also next time I would try using greek yogurt and straining it a bit on a paper towel first.

Very flavourful - added a touch of fish sauce and ginger to the dressing as per others suggestions and added mandarin oranges to the romaine /spinch mix I used. Very nice! I cooked the chicken in a wok with some chili oil (1 tbsp) and added some Ancho and Chilpolte chili powder to give it some flavor.

Great flavor! Nice change from the norm!

Excellent marinade. I used hickory smoke salt instead of liquid smoke because I didn't have any (so then skipped the salt), and I used fresh chopped garlic. Very nice flavor! Thanks for sharing!

We really enjoyed this. I used curry paste instead of powder, and probably a lot more than the recipe called for. We really enjoyed the taste. Thanks for sharing!

Awesome, awesome dressing!

Very good! Great for freezing and taking for lunches

Absolutely yummy! Was perfect just as is!

I enjoyed this!

Very, very good. I used chili oil. I also cut up some chicken, mixed in some Ancho & Cayenne Chili Powder and fried up the chicken in the wok first. Then I removed from Wok and followed instructions, adding chicken back at the end. Excellent - this will be a favorite in our family for years to come. Thanks for sharing!

Very, very good. I used chili oil. I also cut up some chicken, mixed in some Ancho & Cayenne Chili Powder and fried up the chicken in the wok first. Then I removed from Wok and followed instructions, adding chicken back at the end. Excellent - this will be a favorite in our family for years to come. Thanks for sharing!

Very nice, simple dressing. I'll try adding a little fresh garlic next time for variety. Thanks for sharing!

I really enjoyed this soup and it was great for freezing and taking for lunches to work. Thanks for sharing!

Loved this recipe - great flavor! Thanks for sharing!

This was one of the best fish recipes I've tried in a long time. We both like a lot of flavor and spices on our food and this definitely met the bill! Thanks for sharing!

Excellent Recipe! This is one of my favorites. I made the following changes: 1) used only about 3/4 pack of noodles, 2) substituted sesame oil for vegetable, 3) tripled the sauce (white wine vinegar, fish sauce and white sugar) but only doubled the sugar. 4) added sweet chili sauce and some minced garlic to the sauce. 5) used 3/4 tbsp crushed red pepper and also added some cayenne. 6) added some grated carrot with the bean sprouts (nice for color too), and 7) used lime instead of lemon. Next time I'm going to try splenda instead of sugar and to reduce oil by frying chicken with Pam instead, or at least reduce the oil. Also, I didn't follow noodle instructions - I cooked as per package and then added. This recipe would be good with Shrimp as well. Thanks for this recipe!

Very nice flavours and great for a winter stew.