The first thing my husband noticed when he walked in the house was that it smelled just like the restaurants around the spice markets of Morocco! Though, he said, and I agree, that it was even fresher and better than any Moroccan dish, add some mint green tea and the traditional dessert of sliced oranges sprinkled with cinnamon and sugar and this may be your new favorite dish!

Reviewed On: Feb. 8, 2009

My wife made this soup recently, and it was the best soup I've ever had! She substituted milk for the cream, as others suggested. She also used half the amount of white potato called for and substituted sweet potato for the rest. The color is bright without tasting too carroty.

Reviewed On: Jan. 8, 2009