As I was afraid that the base would be soggy, as previously mentioned, I made a different paste for the base (200 g all-purpose flour, 100 g butter, 2 tablespoons sugar, 1/4 teaspoon salt, the minimum necessary of water to make a dry paste). I replaced half of the flour in the apples with sultanas placed on the base before placing the apples and less sugar in the apples + 1 teaspoon of ground cinamon with no nutmeg). It was excellent. Also just made a one paste pie with just apples, sugar & cinamon and simply the top crust. It was DELICIOUS and lighter.

Reviewed On: Nov. 27, 2006