I've made this twice for a BBQ and I cannot believe the raves I've received for it. Marinating it as long as possible and wrapping it in foil on the grill has proved worth it for me.

Something diffrent but quite delicous.

So delicious and a quick healthy weeknight dinner. I also think it tastes better the next day. My 8 year old nephew ate his plate and asked for extra. It is that good.

I followed the reccomendations of cooking the onions first and adding bread crumbs as a topping. Love this, it goes over great whenever I make this. A keeper for sure since I make this regularly.

Way too rich for my taste.

Tasty and everyone loved it for a large dinner party hosted.

This was a huge hit at my dinner party as an appitizer. The guests I had were very picky but they raved about this and ate it all. I will be making this very often I am sure. I pre-baked the crust beforehand as reccomended.

Followed the directions and even used the pinapple juice for the water in the cake mix. Did not like this at all. Found it too dry for my taste.

I personally didn't love it but my guestss thought it was an interesting dish.

Yum, yum is all I have to say.

So, so good. Made this and it was rated as superb by 3 hungry men who inhaled it. This will always be in my rotation as well!

I have years eating and making this recipe. At EVERY single potluck and dinner I make this for I get nothing but praise. The best way to eat spinach!

I didn't think it was anything extra special. However everyone who had them raved about it.

Followed other reviewer's reccomendations of mixing the wet ingredients first and then added the dry in with a sieve. These came out perfect and had many, many compliments. This will always be in my rotation from now on.

Oh so very good. It is so addictive and so easy. I will never buy the cheap stuff again. I did add extra powdered sugar as well.

I also had never tried Panna cotta until I made it but decided to give it a try since it sounded so good and was so easy to prepare. The only thing that was a bit off was that the gelatin did separate a bit from the cream when set. (but this was not even noticeable really) Am I so happy I decided to take this chance! This may easily turn into the dessert that may become a staple in my home. I made this for a group of guys who would not stop raving aobut it. Even my boyfriend who hates custard decided to give it a try and loved it! I topped it with fresh mangos which added a perfect balance to the creamy texture. I will try it with different extracts and topping next time as well.

Very good, did this for friends and even a fish hater thought it was delicious. Followed the reccomendations and added paprika and bread crumbs to the sauce. I do wish I would have made more sauce though as it didn't completely cover my pieces. I paired this with lemon asparagus and rissotto. For dessert I had made panna cotta. It was a great dinner that will be repeated many times over.

I tried this and the taste is increadably delish. I love the fact it is very simple to make and the ingredients I pretty much always have on hand. However I don't know if I did something wrong because I found this very hard to cut. Everytime I tried to cut it, the cheesecake part separated from the crust. I will try this again and may let it cook a bit more and make a bit of a thinner crust. That is the only reason whey I didn't rate it 5 stars.

Followed all the reccomendations (upping the coffee & liqueor, brushing it on, freezing the cakes before frosting) and it came out good. I don't think this was the best cake ever but it was pretty darn good. And I do have to say the filling and the frosting due really taste like Tiramisu.

Tasted like boxed cake and I followed all the reccomendations given by reiviewers. Will never make this again.