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wendynik
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Home Town:
Living In: Calgary, Alberta, Canada
Member Since: Nov. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Sewing, Needlepoint, Gardening, Boating, Walking, Fishing, Photography, Reading Books, Music
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Recipe Reviews 60 reviews
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Mongolian Beef and Spring Onions
I thought this was very good. A few simple changes, I fried the beef in 3 batches, in only 2 tbsp of oil each time. I might cut the sauce in half, as there was quite a bit of sauce. I also added mushrooms which went well with the sauce? Served with brown rice and steamed sugar snap peas.

1 user found this review helpful
Reviewed On: Mar. 31, 2012
Honey Baked Chicken II
I cut the butter to 1/4 cup and used 2 tsp madras curry paste. I also used 10 skinless chicken thighs. I baked it at 40 minutes at 300F on convection, basting often. It was excellent, I may use even less butter next time.

1 user found this review helpful
Reviewed On: Mar. 6, 2012
Asian Grilled Chicken
I thought this was excellent. I used bone-in, skinless chicken thighs. I baked them in the oven at 350 F for 45 minutes. Great flavor and cannot wait to try these on the grill once the snow is gone.

1 user found this review helpful
Reviewed On: Feb. 20, 2012
 
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Cooking Level: Intermediate
About me: I am a university student who should be learning… MORE
 
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