I have to admit, I did not much like this steak at all. Probably just personal preference versus that this recipe is necessarily "bad". I couldn't even bring myself to eat the leftovers.

Reviewed On: Mar. 15, 2008

I made this cake as my "Main" Christmas dessert this past Christmas and I was VERY VERY pleased with the results! I only made a couple changes, and none of those being fundamental. I used whiskey in place of the orange juice and I used less candied fruit and more dried fruits like dates and apricots and dried pineapple not candied. I also poured 1/4 cup whiskey over top before setting aside on the cold backporch to age a little. Everyone loved it..even my husband who is not a fruitcake person. I will make again and again. This is now my fruitcake recipe that I will use. Next year I will probably only use dried fruits and no candied. It makes for a more real flavor. Thank you for this recipe!!

Reviewed On: Feb. 19, 2008

I have mixed feelings about this cheesecake. I liked the flavor, but the texture was troublesome. I say troublesome, because it stuck to the knife so bad I couldn't serve it without making a mess! I will make again with less cream next time. The flavor was exactly what I want with more weight to the texture. Everyone I served it to enjoyed it though. Just too fluffy for me and I will adjust. It also takes a lot longer to cook than stated!!!

Reviewed On: Feb. 19, 2008