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Campbell's(R) Green Bean Casserole
I like this recipe, but like others have said, it needs some tweaking. I use less milk, do not use soy sauce, and use cream of onion instead of mushroom. I have made it with canned and frozen green beans. This year I am going to try it with fresh green beans.
3 users found this review helpful
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Reviewed On:
Nov. 12, 2010
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