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Cey
 
Member Since: Dec. 2006
Recipe Box 2 recipes
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Recipe Reviews 1 review
Spritsar
As most Swedish sprits doughs this dough needs to rest in a cool place for at least 24 hours. Otherwise the cookies gets dry and are not very tasteful. These Spritz are very nice when you do that.

8 users found this review helpful
Reviewed On: Jan. 27, 2007
 
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