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This was wonderful, had to leave it in oven longer, wasen't home it came out so jucy and tender made excelent gravy and with leftovers making chicken and homade noodles the broth came out great, thanks for a good recipe will make often

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Ramen Noodle Stir-Fry

Reviewed: Jan. 8, 2009

Needed more flavor, and I must have done something wrong, the noodles never crisped up they turned to mush, was not a big hit with us.

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Espinacas con Garbanzos (Spinach with Garbanzo Beans)

Reviewed: Jan. 3, 2009

This was very good, added a little extra cumin and garlic. Was not dry as others found served with brown rice and orzo, great for a meatless dinner.

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French Toast Casserole

Reviewed: Dec. 15, 2008

I have made this 4 times now, I found the best bread to use was the Petridge Farm swirl bread the family loves this and want it every weekend Thanks for a yummy recipe

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Make-Ahead Pizza Meat Loaves

Reviewed: Nov. 19, 2008

These have great flavor and were easy to prepare, I did use shredded cheese rather than a slice (all I had. Baked them on foil lined sheet but should have sprayed with pam they stuck a little, after baking put them in the rest of sauce and simmered 1/2 hr served with pasta and garlic bread everyone want's them again. thanks for a simple and tasty recipe.

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Strawberry Twinkie Dessert

Reviewed: Nov. 7, 2008

This was way too sweet, maybe only use 1/2 the sweetend condensed milk. It made my teeth hurt, and no one ate it.But it is a good way to use up twinkies.

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Carolina Pork Twirl

Reviewed: Aug. 12, 2008

This a great appitizer for summer, I pre-cooked bacon and used a teriyaki seasoned pork tenderloin, because thats what i had. I sliced loin longways then in half to make more, they were more managable to eat, I also used Famous Daves sweet & sassy the combo of teriyaki and sweet bbq sause was wonderful, Thanks for passing this along will be making again.

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Old Bay® Shrimp Fest

Reviewed: Jun. 16, 2008

wonderfull, did not change a thing. served 10 people and they wanted me to make another batch.

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Easy Slow Cooker Chicken Wings

Reviewed: Dec. 8, 2006

These were a big hit, but added some buffalo seasoning for some more heat. Also I cooked them in a 6qt roaster for one hour on 350. They came out tender and jucy.I'm making them for a second time today.

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